This red wine is elegant and with personality, it has power in fruit, structure and a marked tertiary character.
It was what our ancestors called the losses that occur in barrel-aged wines. An almost divine justification of the own elaboration of the wines!
La Part dels Àngels is a monovarietal Cabernet Sauvignon wine of a red-aubergine color with intensity in color and thick tears. Tasting it we can notice frank and powerful smoked and toasted aromas, and we can see how spicy and balsamic touches appear opening towards notes of ripe fruit and with a final terrafact of cocoa.
It is made in a 100% manual harvesting process from selected Cabernet Sauvignon grapes, fermented and macerated for 20 days at a temperature of 28ºC. Subsequent aging in oak barrels for 30 months, with half of the aging in French oak barrels and the other half in American oak barrels.