Alella wine varieties include white, rosé, red and sweet, even sparkling wines under the Cava designation of origins. It leads to a great variety of flavors, textures and personality for all wines with the Alella designation of origin.
What distinguishes the varieties of Alella wine is its minerality, especially in white wines, regardless of the method of preparation. Overall, the minerality appears in both white wines and red wines of the maritime slope located in the region of the Maresme, and is somewhat less pronounced on the innermost side, located in the region of Vallés Oriental.
In terms of the wines we make at Can Roda, this characteristic is mixed with the acidity provided by wines grown in more inland areas, resulting in a personal, special, Mediterranean wine of exceptional quality.