Our quintessential Catalan vermouth is Clarea, an aperitif wine with a seductive amber color that reflects ocher tones.
The fresh aromas of citrus stand out on the nose, such as kumquat, orange and a bouquet of Mediterranean herbs, rockrose, rosemary, thyme, with subtle hints of low dry forest.
The entry into the mouth is sweet with a soft mid palate, and a bitter fresh vegetable finish.
The grape variety we use to produce our delicious Catalan vermouth is the Pansa Blanca, the characteristic grape of the DO Alella. These aperitif wines have an alcohol content of 13.0% and should be served cold, between 4-7 ° C.