{"id":8342,"date":"2021-06-30T10:00:27","date_gmt":"2021-06-30T08:00:27","guid":{"rendered":"https:\/\/cellercanroda.cat\/blog\/receta-del-mes-pollo-rustido-con-ciruelas-y-pinones-para-maridar-con-nuestro-vino-negro-crianza\/"},"modified":"2024-04-12T13:06:13","modified_gmt":"2024-04-12T11:06:13","slug":"receta-del-mes-pollo-rustido-con-ciruelas-y-pinones-para-maridar-con-nuestro-vino-negro-crianza","status":"publish","type":"post","link":"https:\/\/cellercanroda.cat\/es\/blog\/receta-del-mes-pollo-rustido-con-ciruelas-y-pinones-para-maridar-con-nuestro-vino-negro-crianza\/","title":{"rendered":"Receta del mes: Pollo rustido con ciruelas y pi\u00f1ones para maridar con nuestro vino negro crianza"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:3%;--awb-padding-bottom:3%;--awb-padding-top-medium:20px;--awb-padding-right-medium:30px;--awb-padding-left-medium:30px;--awb-padding-right-small:10px;--awb-padding-left-small:10px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1320.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_6 1_6 fusion-flex-column fusion-no-small-visibility\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:5px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:25px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>Este mes te traemos un plato sabroso lleno de contrastes, el pollo de pay\u00e9s rustido con ciruelas y pi\u00f1ones. Te explicamos una manera excepcional de preparar el pollo con frutas de verano y tambi\u00e9n frutos secos que puedes encontrar en los bosques llenos de pinos que rodean Can Roda.<\/p>\n<h3>\u00bfDe d\u00f3nde proviene esta receta tan t\u00edpica de nuestra cocina?<\/h3>\n<p>Hace muchos a\u00f1os, el pollo rustido con ciruelas y pi\u00f1ones era un plato que solo se pod\u00eda degustar en grandes fiestas o cuando se finalizaban los trabajos de campo. Tradicionalmente el aver\u00edo era propio de curas y gente rica o de ocasiones especiales, como por ejemplo la Fiesta Mayor del pueblo.<\/p>\n<p>Desde la edad media hasta mediados del siglo XX, los payeses criaban gallinas para los huevos, pero no todos criaban pollos, y si los criaban era para venderlos y se guardaban uno para comer el d\u00eda de la fiesta mayor o Navidad. Era el d\u00eda en que se reun\u00edan las familias y amigos alrededor de una mesa.<\/p>\n<p>Ahora que tenemos este ingrediente principal tan a mano, no hace falta esperar.<\/p>\n<p>\u00a1Puedes cocinarlo en la pr\u00f3xima comida o cena en casa y quedar como un se\u00f1or!<\/p>\n<h3>Prepara la deliciosa receta del pollo a la catalana que gusta a todos.<\/h3>\n<p>Ingredientes para seis personas:<\/p>\n<ul>\n<li>1 pollo de payes de unos dos kilos cortado a octavos<\/li>\n<li>1 cabeza de ajos<\/li>\n<li>1 manojo de hierbas arom\u00e1ticas y clavo<\/li>\n<li>2 cebollas de Figueres<\/li>\n<li>2 tomates<\/li>\n<li>200 gr. ciruelas<\/li>\n<li>100 gr. pi\u00f1ones<\/li>\n<li>1 vaso de co\u00f1ac<\/li>\n<li>Aceite, sal y pimienta<\/li>\n<\/ul>\n<p>Pasos:<\/p>\n<ol>\n<li>Limpiamos el pollo y salpimentamos.<\/li>\n<li>En una cazuela ponemos un buen chorrito de aceite, incorporamos el pollo y vamos dorando poco a poco<\/li>\n<li>A\u00f1adimos tambi\u00e9n la cabeza de ajos entera, el manojo de hierbas y el clavo para que se vaya aromatizando.<\/li>\n<li>Una vez dorado, a\u00f1adimos el vaso de co\u00f1ac y cuando est\u00e9 reducido retiramos el pollo de la cazuela.<\/li>\n<li>En esta misma cazuela sofre\u00edmos el tomate entero y la cebolla cortada en trozos grandes. Cuando est\u00e9n sofritos los sacamos de la cazuela y los pasamos por la batidora para que nos queden bien triturados<\/li>\n<li>Volvemos a poner el pollo en la cazuela, a\u00f1adimos el tomate y la cebolla triturada y dejamos que vayan haciendo xup-xup un buen rato. Si es necesario podemos a\u00f1adir un poco de agua.<\/li>\n<li>Pasamos las ciruelas y los pi\u00f1ones a una paella con un poco de mantequilla y a\u00f1adimos el pollo 10 minutos antes de que acabe la cocci\u00f3n.<\/li>\n<\/ol>\n<h3>Marida el pollo con vino negro crianza y potencia todos los sabores del plato<\/h3>\n<p>Para este plato tradicional, pero a la vez tan exquisito necesitamos un vino con estructura, el vino negro crianza de nuestra bodega nos aporta un paso por la boca suave pero intenso, con aromas ligeramente tostados que nos recuerdan a las ciruelas y pi\u00f1ones de nuestro plato. Si todav\u00eda no has probado este plato de pollo rustido de payes cl\u00e1sico de la cocina catalana, no esperes m\u00e1s. \u00a1Ves al mercado a comprar los ingredientes y sorprende en la pr\u00f3xima comida!<\/p>\n<p>Si te gustan nuestras propuestas de maridajes de vinos, no puedes perderte las experiencias enol\u00f3gicas que ofrecemos en Can Roda. En el <a href=\"https:\/\/cellercanroda.cat\/es\/visita\/enoturismo-talleres-y-cursos\/curso-de-cocina\/\">curso de cocina de temporada<\/a> encontrar\u00e1s recetas similares y los vinos perfectos para ensalzar sus sabores. Puedes reservar el d\u00eda que mejor te vaya y venir acompa\u00f1ado de quien quieras.<\/p>\n<\/div><div class=\"fusion-image-element \" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1080\" height=\"720\" alt=\"recepta rostit pollastre amb vi negre celler can roda\" title=\"rostit pollastre amb vi negre\" src=\"https:\/\/cellercanroda.cat\/wp-content\/uploads\/2021\/06\/rostit-pollastre-amb-vi-negre.jpg\" class=\"img-responsive wp-image-8249\" srcset=\"https:\/\/cellercanroda.cat\/wp-content\/uploads\/2021\/06\/rostit-pollastre-amb-vi-negre-200x133.jpg 200w, https:\/\/cellercanroda.cat\/wp-content\/uploads\/2021\/06\/rostit-pollastre-amb-vi-negre-400x267.jpg 400w, https:\/\/cellercanroda.cat\/wp-content\/uploads\/2021\/06\/rostit-pollastre-amb-vi-negre-600x400.jpg 600w, https:\/\/cellercanroda.cat\/wp-content\/uploads\/2021\/06\/rostit-pollastre-amb-vi-negre-800x533.jpg 800w, https:\/\/cellercanroda.cat\/wp-content\/uploads\/2021\/06\/rostit-pollastre-amb-vi-negre.jpg 1080w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 1080px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-2\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_6 1_6 fusion-flex-column fusion-no-small-visibility\" style=\"--awb-bg-size:cover;--awb-width-large:16.666666666667%;--awb-margin-top-large:5px;--awb-spacing-right-large:11.52%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:11.52%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":8246,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[85,82],"tags":[],"class_list":["post-8342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-es","category-vinos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta de pollo a la catalana con ciruelas y pi\u00f1ones - Celler Can Roda<\/title>\n<meta name=\"description\" content=\"Sorprende a todos con esta receta de pollo a la catalana. 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