{"id":8065,"date":"2021-06-01T10:00:27","date_gmt":"2021-06-01T08:00:27","guid":{"rendered":"https:\/\/cellercanroda.cat\/?p=8065"},"modified":"2026-03-02T18:34:33","modified_gmt":"2026-03-02T17:34:33","slug":"entrevista-a-clara-antunez-sommelier-i-nutricionista","status":"publish","type":"post","link":"https:\/\/cellercanroda.cat\/ca\/blog\/entrevista-a-clara-antunez-sommelier-i-nutricionista\/","title":{"rendered":"Entrevista a la Clara Ant\u00fanez, sommelier i nutricionista"},"content":{"rendered":"
<\/div><\/div>

Soc curiosa i amant del coneixement i el m\u00f3n del vi, m\u2019encanta perqu\u00e8 \u00e9s infinit i sempre diferent, requereix atenci\u00f3, sensibilitat i formaci\u00f3 continua.<\/em><\/strong><\/p>\n

Aquest mes us volem apropar al m\u00f3n del vi des d\u2019un punt de vista diferent al que estem acostumats. \u00c9s per aix\u00f2 que entrevistem la Clara Ant\u00fanez, sommelier amb molta empenta, doncs \u00e9s cofundadora i directora d\u2019experi\u00e8ncies a La Gastron\u00f2mica, empresa dedicada a donar a con\u00e8ixer el vi i la gastronomia i a assessorar a empreses del m\u00f3n de enogastron\u00f2mic (restaurants, c\u00e0terings, cellers, empreses agroaliment\u00e0ries…).<\/p>\n

En aquesta entrevista podr\u00e0s con\u00e8ixer una mica m\u00e9s sobre la seva visi\u00f3 curiosa del m\u00f3n del vi i el projectes que t\u00e9 entre mans; entre ells, el Visensitive, que celebrarem al nostre celler el proper dissabte 12 de juny<\/a>.<\/p>\n

Com va comen\u00e7ar el teu inter\u00e8s pel m\u00f3n del vi?<\/h4>\n

Doncs va ser una carambola, jo havia fet la diplomatura de nutrici\u00f3 humana i diet\u00e8tica despr\u00e9s un m\u00e0ster de comunicaci\u00f3 i gastronomia i em faltava formaci\u00f3 en an\u00e0lisis sensorial per poder fer una bona educaci\u00f3 nutricional. La \u00fanica professi\u00f3 especialitzada amb el tast era la de sommelier i m\u2019hi vaig tirar de cap. El m\u00f3n del vi, si tens bons mestres, atrapa. I jo em vaig quedar atrapada, per\u00f2 sempre amb una mirada m\u00e9s oberta que un sommelier \u201ctradicional\u201d.
\nSoc curiosa i amant del coneixement i el m\u00f3n del vi, m\u2019encanta perqu\u00e8 \u00e9s infinit i sempre diferent, requereix atenci\u00f3, sensibilitat i formaci\u00f3 continua.<\/p>\n

Amb qu\u00e8 t\u2019inspires per crear les teves hist\u00f2ries sobre vins?<\/h4>\n

Em deixo portar per les sensacions i miro de crear lla\u00e7os amb el coneixement. La meva mirada de 360\u00ba em permet connectar conceptes, disciplines i crec que un aspecte fonamental \u00e9s tenir molt clar qui \u00e9s l\u2019interlocutor i\/o espectador. No podem explicar un vi de la mateixa manera per un sommelier, per un amant del vi o per un infant. I hem de ser capa\u00e7os de captivar i fer gaudir a tots i cadascun d\u2019ells. Perqu\u00e8 el vi \u00e9s un producte que forma part del nostre ADN, i cal que tothom es senti c\u00f2mode.<\/p>\n

Quins s\u00f3n els teu vins preferits? I per qu\u00e8?<\/h4>\n

Necessitaria m\u00e9s preguntes per respondre correctament… per exemple per quin moment? Amb qui me l\u2019he de prendre? Qu\u00e8 menjar\u00e9? Estaci\u00f3 de l\u2019any? Amb quin recipient el podr\u00e9 servir? Etc. Etc.
\nSe m\u2019ha posat la pell de gallina amb vins antag\u00f2nics, soc molt ecl\u00e8ctica amb termes de sabors.<\/p>\n

Qu\u00e8 destacaries dels vins del Celler Can Roda?<\/h4>\n

Son vins amb un car\u00e0cter i una personalitat f\u00e0cils de recon\u00e8ixer. Entre ella comparteixen frescor i vivacitat.<\/p>\n

Quin \u00e9s el lloc m\u00e9s singular o espectacular on has portat a terme un dels teus tastos de vins comentats?<\/h4>\n

Uau, qu\u00e8 dif\u00edcil! En tinc varis clavats a la mem\u00f2ria, per\u00f2 potser un dels m\u00e9s incre\u00efbles va ser dins una esgl\u00e9sia rom\u00e0nica del segle XII, amb l\u2019espectacle de vi de violoncel.<\/p>\n

Com \u00e9s que vas comen\u00e7ar a col\u00b7laborar amb La Gastron\u00f2mica? Qu\u00e8 t’uneix a aquest projecte?<\/h4>\n

En Jaume i jo som les \u00e0nimes de l\u2019empresa. L\u2019hem parida junts. \u00c9s una manera de viure.<\/p>\n

Qu\u00e8 \u00e9s el que m\u00e9s t’agrada de col\u00b7laborar amb el d\u00fao Aquell Parell?<\/h4>\n

S\u00f3n uns m\u00fasics excel\u00b7lents, amb molta empenta, sensibilitat i ganes de fer les coses ben fetes. I en tots els espectacles que fem es fa m\u00e0gia a l\u2019escenari.<\/p>\n

Col\u00b7labores amb molts cellers de Catalunya, qu\u00e8 et crida l’atenci\u00f3 dels vins de la nostra terra?<\/h4>\n

L\u2019aspecte potser m\u00e9s important \u00e9s que tenim un gruix de vins amb una relaci\u00f3 qualitat-preu imbatible, comparant amb molts altres pa\u00efsos del m\u00f3n. I lligat a aix\u00f2, per\u00f2 no tant positiu… que fins ara hem estat incapa\u00e7os de posar-los al pedestal que es mereixen.<\/p>\n

Per acabar, imaginem que amb la teva empenta tens nous projectes en ment. Ens podries avan\u00e7ar quins o de quin tipus?<\/h4>\n

S\u00ed, no em s\u00e9 estar parada… des de fa uns mesos estic treballant amb un llibre de gastronomia catalana que travessar\u00e0 fronteres… L\u2019estem escrivint simult\u00e0niament des de Detroit (Estats Units d’Am\u00e8rica) i Catalunya.<\/p>\n

Com veieu, la Clara comparteix el seu coneixem no nom\u00e9s en els esdeveniments que organitza en els diferents cellers sin\u00f3 col\u00b7laborant en llibres i revistes. Sabieu que es la coautora de la Guia d\u2019Enoturisme de la DO Alella? La seguirem d\u2019aprop per veure qu\u00e8 ens t\u00e9 preparats en un futur!<\/p>\n<\/div>

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