{"id":5980,"date":"2021-02-25T10:00:29","date_gmt":"2021-02-25T09:00:29","guid":{"rendered":"https:\/\/cellercanroda.cat\/?p=5980"},"modified":"2026-03-02T18:34:34","modified_gmt":"2026-03-02T17:34:34","slug":"recepta-del-mes-sopa-farigola-amb-ou-poche-per-maridar-amb-vi-rosat","status":"publish","type":"post","link":"https:\/\/cellercanroda.cat\/ca\/blog\/recepta-del-mes-sopa-farigola-amb-ou-poche-per-maridar-amb-vi-rosat\/","title":{"rendered":"Recepta del mes: Sopa de farigola amb ou poch\u00e9 per maridar amb el nostre vi rosat So Masia Can Roda"},"content":{"rendered":"
<\/div><\/div>

Aquest mes et portem un plat recomanat pel nostre expert en plantes comestibles, Evarist March, durant el seu taller de plantes arom\u00e0tiques<\/a>.<\/p>\n

El principal ingredient d\u2019aquesta sopa de farigola \u00e9s, evidentment, la farigola com\u00fa o Thymus vulgaris que tan habitualment podem trobar pels marges dels boscos de la nostra Masia amb el seu olor tan caracter\u00edstic.<\/strong><\/p>\n

Quan es el millor moment per preparar aquesta sopa de farigola?<\/h3>\n

Aquest plat es sol menjar tot l\u2019any per\u00f2 sobretot al mar\u00e7 que \u00e9s l\u2019\u00e8poca en que la flor d\u2019aquest petit arbust \u00e9s m\u00e9s arom\u00e0tica. Fins i tot Josep Pla era un entusiasta d\u2019aquesta sopa!
\nEs una planta coneguda des de \u00e8poques molt antigues per remeiers i bruixots per les seves propietats beneficioses. Doncs, una llegenda explica que la farigola va n\u00e9ixer de la ll\u00e0grima de la Bella Helena, a qui els d\u00e9us van convertir en planta.<\/p>\n

La farigola t\u00e9 moltes virtuts medicinals, com ara el seu oli essencial amb flavonoides i fenols que li confereixen propietats antis\u00e8ptiques, antiinflamat\u00f2ries i antibacterianes.<\/p>\n

Prepara la recepta de la sopa de farigola amb un ou poch\u00e9 de manera f\u00e0cil<\/h3>\n

Ingredients per a quatre persones:<\/p>\n

    \n
  • Unes branques de farigola fresca<\/li>\n
  • 1 litre de brou de verdures<\/li>\n
  • 2 alls<\/li>\n
  • 1 ceba de Figueres<\/li>\n
  • 3 llesques de pa torrat<\/li>\n
  • Un ou per persona<\/li>\n
  • Oli d\u2019oliva<\/li>\n
  • Sal i pebre al gust<\/li>\n<\/ul>\n

    Passos:<\/p>\n

      \n
    1. Aixafem els grans d\u2019all amb el puny i els afegim a una cassola amb una mica d\u2019oli d\u2019oliva<\/li>\n
    2. Sofregim en aquest mateix oli la ceba tallada ben petita i quan tot estigui una mica daurat afegim la farigola fresca<\/li>\n
    3. Tot seguit afegim el brou de verdures i ho deixem bullir durant uns 10 minuts aproximadament<\/li>\n
    4. Passat aquest temps retirem els alls i la farigola i espessim la sopa amb les llesques de pa torrat.<\/li>\n
    5. Triturem amb una batedora perqu\u00e8 ens quedi una textura molt m\u00e9s fina i acabem afegint un raig d\u2019oli d\u2019oliva. Tastarem per acabar de rectificar el punt de sal.<\/li>\n
    6. A l\u2019hora de servir, emplatem i posem a cada plat un ou poch\u00e9 o un ou cuit a baixa temperatura.<\/li>\n<\/ol>\n

      Marida amb vi rosat aquesta recepta de sopa de farigola<\/h3>\n

      Maridatge: Vi rosat So Masia Can Roda<\/p>\n

      Aquesta sopa de farigola tan reconfortant marida perfectament amb el nostre vi rosat.
      \nPer aquest plat necessitem un vi amb certa estructura<\/strong> ja que aix\u00ed combinar\u00e0 molt b\u00e9 amb aquesta sopa tan arom\u00e0tica.
      \n\u00c9s un vi fresc i arom\u00e0tic amb acidesa marcada, aroma net i fresc amb notes de fruites vermelles i pell de taronja sobre un fons d\u2019herbes arom\u00e0tiques que combinen a la perfecci\u00f3 amb el nostre plat.<\/p>\n

      Prepara\u2019t per les pr\u00f2ximes receptes de cuina<\/h3>\n

      Sabem que aquesta recepta de sopa de farigola t\u2019agradar\u00e0 per la seva senzillesa i autenticitat.<\/strong> Segur que tothom deixar\u00e0 els plats nets! Aix\u00ed que t\u2019animem a seguir llegint la resta de receptes que hem publicat, com la recepta del trinxat de muntanya, i que publicarem.
      \nSi tens ganes d\u2019endinsar-te en el m\u00f3n de la cuina, les plantes i el vi, tamb\u00e9 t\u2019animem a participar en els cursos de plantes arom\u00e0tiques que organitzem al nostre celler. No dubtis en preguntar-nos!<\/p>\n<\/div>

      \"planta<\/span><\/div>
      <\/div><\/div><\/div>
      <\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[84,71],"tags":[],"class_list":["post-5980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-vins"],"acf":[],"yoast_head":"\nRecepta de sopa de farigola amb ou poche - Celler Can Roda<\/title>\n<meta name=\"description\" content=\"Sorpren a tothom amb aquesta sopa de farigola arom\u00e0tica i recomfortant. Acompany-la amb el nostre vi rosat So Masia Can Roda. 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