{"id":5264,"date":"2021-01-15T10:00:58","date_gmt":"2021-01-15T09:00:58","guid":{"rendered":"https:\/\/cellercanroda.cat\/?p=5264"},"modified":"2026-03-02T18:34:35","modified_gmt":"2026-03-02T17:34:35","slug":"entrevista-enric-gil-enoleg-celler-can-roda","status":"publish","type":"post","link":"https:\/\/cellercanroda.cat\/ca\/blog\/entrevista-enric-gil-enoleg-celler-can-roda\/","title":{"rendered":"Entrevista a l\u2019Enric Gil, en\u00f2leg del nostre celler"},"content":{"rendered":"
<\/div><\/div>

Ens agrada transmetre en la vinya, com en el celler i en l\u2019activitat enotur\u00edstica, la personalitat d\u2019un territori, d\u2019un ra\u00efm i de la gent que el fa possible. En definitiva, la definici\u00f3 de vi com a cultura.<\/em><\/strong><\/p>\n

L\u2019Enric Gil \u00e9s una figura destacada dins del nostre celler, doncs \u00e9s la persona que idea els vins i controla que el resultat sigui excepcional, un vi innovador i de qualitat. Parlem amb ell per con\u00e8ixer una mica m\u00e9s sobre el seu excel\u00b7lent treball i saber quina \u00e9s la seva visi\u00f3 de futur del vi catal\u00e0.<\/p>\n

Qu\u00e8 \u00e9s el que fas a Can Roda?<\/h4>\n

Soc l\u2019encarregat de gestionar la part t\u00e8cnica i de producci\u00f3 del celler. Aix\u00f2 inclou tant la gesti\u00f3 de la part de viticultura, com plantacions, podes, tractaments, i tot el relacionat amb la vinya fins al moment de la verema, com la part de celler que inclou les fases dels processos d\u2019elaboraci\u00f3, crian\u00e7a, embotellat, pels diferents tipus de vins que elaborem, tant blancs, rosats, negres, escumosos i dol\u00e7os, i l\u2019an\u00e0lisi dels vins elaborats.
\nEn paral\u00b7lel, m\u2019encarrego de la part administrativa dels Organismes implicats en vinya i celler, com son els Departaments d\u2019Agricultura, Sanitat, Denominaci\u00f3 d\u2019Origen, Auditories de Qualitat, Tra\u00e7abilitat aliment\u00e0ria, CCPAE, Impostos Especials, etc.<\/p>\n

Com \u00e9s el teu dia a dia?<\/h4>\n

Dep\u00e8n molt de l\u2019\u00e8poca de l\u2019any en que ens trobem. L\u2019activitat durant els mesos de verema i posteriors, est\u00e0 directament lligada a l\u2019elaboraci\u00f3 i seguiment dels diferents tipus de vins que elaborem, i em dedico a anar preparant les diferents gammes de vins que elaborem per al seu embotellat. No ens guiem amb uns patrons pre-establerts sin\u00f3 que amb una planificaci\u00f3 pr\u00e8via d\u2019acord amb la part comercial i la de gesti\u00f3, vaig avan\u00e7ant i solapant feines de gesti\u00f3, celler i vinya, i tastos.<\/p>\n

Quina experi\u00e8ncia tens?<\/h4>\n

Em dedico al m\u00f3n de la viticultura i enologia des de l\u2019any 1989, en que vaig comen\u00e7ar d\u2019assessor freelance de cellers de diferents zones. Durant aquests anys he assessorat cellers de totes les DOs catalanes, aix\u00ed com cellers d\u2019altres zones com s\u00f3n les DO Rioja, Toro, Campo de Borja i Jumilla. Molts kil\u00f2metres i molta feina per\u00f2 adquirint un valu\u00f3s bagatge personal en el referent a coneixement de diferents zones vin\u00edcoles, diferents elaboracions i la particular idiosincr\u00e0sia de cada zona en refer\u00e8ncia a varietats, sistemes d\u2019elaboraci\u00f3 i tracte amb la gent.<\/p>\n

Amb qui col\u00b7labores?<\/h4>\n

Actualment i compaginant la meva activitat a Can Roda, estic elaborant vins a la DO Pened\u00e9s\/Cava (Parat\u00f3 Vin\u00edcola, Celler Eudald Massana i Mas del Vidre), DO Costers del Segre (Celler Cercavins i Celler Cal Cab\u00f3), DO Catalunya (Celler Can Paloma), DO Tarragona (Vins i Olis Escoda) a banda de col\u00b7laboracions puntuals en cellers de DOQ Priorat , DO Terra Alta i com a formador d\u2019Enologia, Viticultura i Tast per a diferents entitats.<\/p>\n

Quan i com et podem trobar a Can Roda?<\/h4>\n

Sense dies ni horaris fixes, en funci\u00f3 de la gesti\u00f3 de les diferents feines que fem al celler i la vinya. El fet de disposar d\u2019equips humans qualificats en els altres cellers em permet poder dedicar el m\u00e0xim de temps possible al nostre celler.<\/p>\n

Qu\u00e8 busques amb els teus vins?<\/h4>\n

Jo definiria els objectius que busquem en els vins amb tres conceptes: car\u00e0cter, territori i franquesa. Ens agrada transmetre en la vinya, com en el celler i en l\u2019activitat enotur\u00edstica, la personalitat d\u2019un territori, d\u2019un ra\u00efm i de la gent que el fa possible. En definitiva, la definici\u00f3 de vi com a cultura.<\/p>\n

Quin creus que \u00e9s el futur dels petits cellers a Catalunya?<\/h4>\n

Malgrat la creixent polaritzaci\u00f3 del sector cap a cellers de gran producci\u00f3, penso que els petits cellers de tot Catalunya poden oferir molt del que els grans no ho poden fer: Control absolut de la mat\u00e8ria primera, marcar personalitat en els vins i apropar-nos al consumidor final de la manera m\u00e9s franca possible, obrir als petits elaboradors multitud de possibilitats que afavoriran la nostra superviv\u00e8ncia.<\/p>\n

Esteu pensant en noves idees a Can Roda per aquest 2021?<\/h4>\n

Sempre estem pensant quines noves possibilitats ens pot donar el ra\u00efm que conreem a nivell de noves elaboracions. Ens agrada experimentar i alhora passar-ho b\u00e9 amb aquesta feina. Per a aquest 2021 estem pensant en aprofitar una petita joia enol\u00f2gica que ha caigut a les nostres mans en forma de vi centenari, i d\u2019altres projectes que potser veuran la llum aquest 2021 ser\u00e0 una microvinificaci\u00f3 experimental d\u2019un escum\u00f3s ancestral o d\u2019un vi natural, en funci\u00f3 de com ens arribi aquesta propera verema.<\/p>\n

Com podeu veure, l\u2019Enric \u00e9s un llibre obert a l\u2019hora de compartir coneixements del vi.<\/strong> El podeu trobar guiant alguna de les nostres tasts de vins o rondant pel celler en \u00e8poca de verema. Si teniu m\u00e9s preguntes sobre l\u2019elaboraci\u00f3 del vi o altres conceptes, no dubteu en enviar-nos els vostres dubtes o curiositats.<\/p>\n<\/div>

<\/div>
\"Enric<\/span><\/div><\/div><\/div>
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